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The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Innovation in Music: Technology and Creativity
Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.
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Evolution of the Global Fitness Industry : Strategy, Sustainability and Innovation
The pandemic has taught us all how important it can be to look after our physical and mental health, and how worthwhile it is to invest in taking care of ourselves.This short book illustrates the main trends that are modifying the fitness industry worldwide and highlights contemporary relevance to strategic change.It outlines what is currently happening within the promising fitness market and analyses the major emerging trends and the scientific data, referring to startups that could become very interesting market players in the years to come.Sustainability and technology will be the subject of in-depth analysis, as they represent the main drivers that will guide the sector in the future.The book also considers the most important aspect of sustainability related to the fitness industry and wellness more generally: the Silver Economy.The analysis is supported by an extensive database involving the 100 leading companies in the sector worldwide.The novelty of this research is to provide a document analysing the typical characteristics of this market, consumption dynamics, consumer triggers, and underlying the socio-economic scenario.The treatment of key themes such as fitness-tech startups, sport strategic management and above all innovation and sustainability make the book unique and appealing to researchers, academics, students, and practitioners.
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Innovation, Social Responsibility and Sustainability
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What tips are there to make unappetizing supplementary feed more palatable to the horse?
To make unappetizing supplementary feed more palatable to horses, you can try mixing it with a small amount of their regular feed to mask the taste. Adding molasses or honey can also make the feed more appealing. Gradually introducing the new feed and allowing the horse to adjust to the taste can also help. Additionally, ensuring that the feed is fresh and free from any contaminants can make it more appealing to the horse.
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Does the stereotype that pineapple juice makes ejaculate taste sweeter and more palatable hold true?
There is no scientific evidence to support the claim that consuming pineapple juice can make ejaculate taste sweeter or more palatable. The taste of ejaculate is primarily influenced by a person's diet, hydration, and overall health. While some people may believe that consuming certain foods or drinks can affect the taste of ejaculate, there is no conclusive evidence to support this claim. It's important to remember that individual preferences and experiences can vary, and communication with sexual partners about preferences is key.
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What is Food Technology 2?
Food Technology 2 is an advanced course that builds upon the foundational knowledge and skills gained in Food Technology 1. It delves deeper into the principles of food science, food processing, and food safety, while also exploring advanced techniques in food production and preservation. Students in Food Technology 2 may have the opportunity to work on more complex projects, such as developing new food products or optimizing food manufacturing processes. Overall, the course aims to provide students with a more comprehensive understanding of the food industry and the technological advancements driving innovation in food production.
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Which travel companies are known for fun trips or adventure travel?
Some travel companies known for fun trips or adventure travel include G Adventures, Intrepid Travel, and REI Adventures. These companies offer a wide range of adventurous activities such as hiking, cycling, and wildlife safaris, as well as unique cultural experiences. They cater to travelers looking for immersive and active adventures, and often focus on sustainable and responsible travel practices. Whether it's exploring remote destinations or embarking on adrenaline-pumping activities, these companies are popular choices for those seeking fun and adventure in their travels.
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The Bioeconomy : Institutions, Innovation and Sustainability
The bioeconomy is steadily becoming more important in regional, national and European public policies.As it encompasses the transformation of agricultural, marine and organic resources into food, feed, fuels, energy and materials, the bioeconomy should become a major new industry, outlining the possibility of a post-fossil future.This book is the first attempt to depict the origins, formation and challenges of this new industry in terms of emerging institutions, innovation and economic strategies.The result of this work is that the substitution of raw materials alone is not enough to get out of the fossil economy. This book develops a political economy of the ecological transition which theorizes the transition as a new crisis of capitalism.This phase is characterized by stakeholders’ attempts to develop renewed rationales and strategies to take control of the reorganization of flows of natural resources, their outcomes and their evaluation.The proposed framework considers recent results in four complementary research strands: transition studies, institutional economics, ecological economics and the evolutionary economics of innovation. The book will be of interest to researchers interested in the development of the bioeconomy, and both researchers and students seeking to understand the role of heterodox economics in the ecological transition.
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Managing Change, Creativity and Innovation
This bestselling text brings a fresh and unique approach to managing organizational change, taking the view that change, creativity and innovation are interconnected.It offers a strong theoretical understanding of change, creativity and innovation along with practical guidance and ideas for organizational change and development. The fourth edition comes with:lots of brand-new case studies and examples from around the worldextra content on innovation and technologyextended discussion and an additional chapter on the people aspects of change that includes culture, sensemaking and temporalityWritten in an engaging and accessible style, this books is essential for those studying organizational change management or creativity and innovation.
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Agricultural Innovation for Societal Change : Towards Sustainability
Over the centuries, agriculture has developed through technological steps illustrated by various agricultural revolutions.This book describes and analyses significant agricultural changes since the mid-1960s in the context of development, innovation and adoption by revisiting resource-poor farmers in Ethiopia, Sweden and Trinidad and Tobago, and considering overall development changes up to the early 2020s.It is a platform for discussing current issues for future global food security in the context of globalization and free global trade which have influenced economic growth in many countries but also created environmental concerns and a rapid increase in the number of transnational corporations (TNCs).Sustainable food production is now a global priority and therefore ecological footprints must be reduced - this book provides examples of possible technical changes required to achieve this.Reducing greenhouse gas emissions alone is insufficient: political attention must be paid to declining biodiversity, the increasing global exploration of natural resources, demography, increased consumption, waste mountains, expanding migration and antibiotic resistance.Agribusiness TNCs will challenge national governments and international donors in both research and development, increasing competition for leadership.A gradual societal change, incorporating an understanding of biological fundamentals, is necessary for achieving sustainability and for leading us towards the next agricultural revolution.
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Technology Innovation in Manufacturing
This text identifies and discusses different technology innovation initiatives (TIIs) such as entrepreneurial capability, technology infrastructure capability, organizational culture and climate, and government initiatives.It further evaluates the relationship between various technology innovation initiatives and manufacturing performances using multi-criteria decision-making techniques such as fuzzy set theory (FST), structural equation modeling (SEM), and analytic hierarchy process (AHP).It will serve as an ideal reference text for graduate students and academic researchers in the field of industrial engineering, manufacturing engineering, mechanical engineering, automotive engineering. This book:• Discusses technology innovation initiatives such as entrepreneurial capability, technology infrastructure capability, and organizational culture. • Highlights technology innovation-strategy model in assisting manufacturing industries for enhancing their performance in today’s competitive environment. • Examines the effect of technology innovation initiatives on the performance of manufacturing industries. • Covers multi-criteria decision-making techniques such as fuzzy set theory, structural equation modeling, and analytic hierarchy process. • Explores the validation of fuzzy-based technology innovation model through structural equation modeling.
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Do fashion designers have to travel?
Yes, fashion designers often have to travel for various reasons. They may need to attend fashion shows, visit fabric suppliers, meet with manufacturers, or seek inspiration from different cultures and locations. Traveling allows them to stay updated on the latest trends, connect with industry professionals, and gain new perspectives that can influence their designs. Overall, travel is an important aspect of a fashion designer's career.
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What does innovation mean exactly?
Innovation refers to the process of creating new ideas, products, or methods that bring about positive change or improvement. It involves thinking outside the box, taking risks, and challenging the status quo to develop something that is novel and valuable. Innovation can occur in various fields, such as technology, business, science, and the arts, and it often leads to advancements that benefit society as a whole. Overall, innovation is about pushing boundaries and finding creative solutions to address existing challenges or meet new needs.
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What exactly does innovation mean?
Innovation refers to the process of creating new ideas, products, or methods that bring about positive change or improvement. It involves thinking outside the box, taking risks, and challenging the status quo to develop something unique and valuable. Innovation can occur in various fields such as technology, business, science, and art, and is essential for driving progress and growth in society.
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How can one study food technology in Hamburg?
One can study food technology in Hamburg by enrolling in a relevant program at a university or technical college in the city. Hamburg offers several educational institutions that provide courses and degree programs in food technology, such as the Hamburg University of Applied Sciences and the Technical University of Hamburg. Prospective students can research the specific programs offered, admission requirements, and application procedures to pursue a degree in food technology in Hamburg. Additionally, they can explore opportunities for internships and practical training in the food industry within the city to gain hands-on experience.
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