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Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.
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Innovation in Music: Technology and Creativity
Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.
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Introduction to Energy and Sustainability
Offers a comprehensive review of the currently existing energy production and consumption technologies Offering unique perspectives from one social and one natural scientist and combining them with the view of an industry expert, this book covers definitions and ways of quantifying energy and sustainability, and examines today?s energy production and consumption technologies?paying particular attention to the environmental, historic, and regulatory aspects of each introduced energy technology.It also deals with alternative and future energy technologies, as well as examples of sustainable approaches to everyday issues of transportation, urban planning, and home construction. Introduction to Energy and Sustainability starts with a section on introductory concepts and covers such things as the history of our relationship with energy; defining and quantifying both energy and sustainability; flows and conversions of energy and matter; and the laws of thermodynamics energy production today.It examines how energy is produced and consumed in our modern world?and looks at what types of energy exist and how we use it.The book also discusses the future of energy and how we will provide and utilize our current and forthcoming sources of power as our world changes. -Balances the treatment of hard science and engineering concepts of energy and sustainability with a thorough discussion of their socioeconomic and geopolitical implications -Offers a unique perspective of one social and one natural scientist, combined with the view of an industry expert -Filled with chapters that feature practice questions and solutions -Relevant to students in energy fields and environmentalists Introduction to Energy and Sustainability is an ideal text for post-graduate level students of energy fields.It will also greatly benefit environmentalists, engineers, power engineers, and chemists in industry.
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Innovation in Energy Security and Long-Term Energy Efficiency
The sustainable development of our planet depends on the use of energy. The growing population of the world inevitably causes an increase in the demand for energy, which, on the one hand, threatens the potential for shortages of energy supply, and, on the other hand, causes the deterioration of the environment.Therefore, our task is to reduce this demand through different innovative solutions (i.e., both technological and social). Social marketing and economic policies can also play a role in affecting the behavior of households and companies, by causing behavioral change oriented to energy stewardship, and an overall switch to renewable energy resources. This book provides a platform for the exchange of a wide range of ideas, which, ultimately, would facilitate the driving of societies to long-term energy efficiency.
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What are your experiences in energy technology?
I am an AI language model and do not have personal experiences. However, I have been trained on a wide range of information related to energy technology. I can provide information on various aspects of energy technology, including renewable energy sources, energy efficiency, smart grid technology, and energy storage solutions. If you have specific questions about energy technology, feel free to ask and I will do my best to provide accurate and helpful information.
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How is energy measured in food?
Energy in food is measured in calories. One calorie is the amount of energy needed to raise the temperature of one gram of water by one degree Celsius. The energy content of food is determined by measuring the amount of heat released when the food is burned in a calorimeter. This measurement provides an estimate of the amount of energy that the food can provide to the body when consumed. The energy content of food is typically listed on nutrition labels in terms of calories per serving.
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Does solar energy exist in food?
Solar energy indirectly exists in food, as plants use sunlight to undergo photosynthesis and produce energy in the form of carbohydrates. When we consume plants or animals that have eaten plants, we are ultimately consuming the solar energy that was captured and stored in the food chain. Therefore, while solar energy itself is not directly present in the food we eat, it is a crucial component in the process of food production.
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How is energy obtained from food?
Energy is obtained from food through the process of digestion and metabolism. When we eat food, it is broken down in the digestive system into its basic components such as carbohydrates, proteins, and fats. These components are then absorbed into the bloodstream and transported to cells throughout the body. In the cells, these components are further broken down through chemical reactions to release energy in the form of adenosine triphosphate (ATP), which is used as a source of energy for various cellular processes.
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Energy Resources and Policies for Sustainability
An increasing interest in renewable energy resources and the search for maintainable energy policies have inspired the research contributions included in this book. Energy production and distribution need to respond to the modern world's dependence on conventional fuels.To achieve this, collaborative research is required between multiple disciplines, including materials, energy networks, new energy resources, storage solutions, waste to energy systems, smart grids and many other related subjects. Energy policies and management are of primary importance for sustainability and need to be consistent with recent advances in energy production and distribution.Challenges lie as much in the conversion from renewable energies such as wind and solar to useful forms like electricity, heat and fuel at an acceptable cost (including environmental damage) as in the integration of these resources into existing infrastructure.
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Heterogeneous Nanocatalysis for Energy and Environmental Sustainability, Volume 1 : Energy Applications
An essential companion for catalysis researchers and professionals studying economically viable and eco-friendly catalytic strategies for energy conversion In the two-volume Heterogeneous Nanocatalysis for Energy and Environmental Sustainability, a team of distinguished researchers deliver a comprehensive discussion of fundamental concepts in, and practical applications of, heterogeneous nanocatalysis for alternative energy production, biomass conversion, solar energy, green fuels, H2 production, fuel cells, electrochemical energy conversion processes, CO2 conversion, clean water, and environmental protection. The volumes cover the design and catalytic performance of various nanocatalysts, including nanosized metals and metal oxides, supported metal nanoparticles, inverse oxide-metal nanocatalysts, core-shell nanocatalysts, nanoporous zeolites, nanocarbon composites, and metal oxides in confined spaces.Each chapter contains a critical discussion of the opportunities and challenges posed by the use of nanosized catalysts for practical applications. Volume 1 – Energy Applications focuses on the conversion of renewable energy (biomass/solar) into green fuels and chemicals, ammonia synthesis, clean hydrogen production, and electrochemical energy conversion processes using a variety of nanosized catalysts. It also offers: A thorough introduction to heterogeneous catalysis and nanocatalysis, as well as a discussion of catalytic active sites at nano-scale rangeComprehensive explorations of the methods for control and activation of nanosized catalystsPractical discussions of C3N4-based nanohybrid catalysts for solar hydrogen production via water splittingNanosized catalysts in visible light photocatalysis for sustainable organic synthesisApplications of MXenes in electrocatalysis Perfect for researchers, postgraduate students, chemists, and engineers interested in heterogeneous catalysis and nanocatalysis, Heterogeneous Nanocatalysis for Energy and Environmental Sustainability will also earn a place in the libraries of professionals working in alternative energy production, biomass conversion, solar energy, green fuels, H2 production, fuel cells, electrochemical energy conversion processes, CO2 conversion, clean water, and environmental protection.
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Renewable Energy & Green Technology
This book explains all the basic and advanced concepts of Renewable Energy. The explanation is in a very simple English language. Moreover, It covers the most probable objective and subjective questions and answers for practice.The explanations are very specific and exam-oriented too. All the UG, PG students, research scholars, and competitive exam aspirants can take the benefit from this book.
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Emerging Transactive Energy Technology for Future Modern Energy Networks
Emerging Transactive Energy Technology for the Future Modern Energy Networks looks at the importance of transactive energy technology in modern multi-carrier energy networks, exploring modeling and optimization and analyzing the necessity of transactive energy technology for future modern energy networks.Along with energy technology, the book covers applications of transactive energy technology, strategies in optimal operation of the hybrid energy networks, reliable and sustainable development of the modern energy networks, and design, integration and operation of a full level of renewable energy resources. This reference is intended for energy, power, mechanical and environmental engineers, researchers and postgraduate students who work in various types of energy systems.
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Is the food more energy-rich if I add energy to it?
Adding energy to food, such as through cooking or adding ingredients like oil or butter, can increase its energy density. This is because cooking can break down complex molecules in the food, making it easier for our bodies to extract energy from it. However, it's important to note that adding energy-dense ingredients like oils or fats can also increase the overall energy content of the food. So while adding energy to food can make it more energy-rich, it's important to consider the overall nutritional value and balance of the meal.
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What is an electrician in energy and building technology?
An electrician in energy and building technology is a professional who specializes in installing, maintaining, and repairing electrical systems in residential, commercial, and industrial buildings. They are responsible for ensuring that electrical systems are safe, efficient, and up to code. These electricians work with a variety of systems, including lighting, power distribution, heating, ventilation, air conditioning (HVAC), and renewable energy technologies. They play a crucial role in ensuring that buildings are powered effectively and sustainably.
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How does heat energy arise from food?
Heat energy arises from food through the process of metabolism. When we consume food, our body breaks it down into smaller molecules through digestion. These molecules are then converted into energy through a series of chemical reactions in our cells, releasing heat as a byproduct. This heat energy is used to maintain our body temperature, support bodily functions, and fuel physical activity.
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How does energy flow in food chains?
Energy flows in food chains in a linear fashion, starting with producers (plants) that convert sunlight into energy through photosynthesis. Herbivores then consume the plants, transferring the energy up the chain. Carnivores consume the herbivores, further transferring the energy. At each step, some energy is lost as heat through metabolic processes, so the amount of energy available decreases as you move up the food chain.
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