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  • Fashion and Environmental Sustainability : Entrepreneurship, Innovation and Technology
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    The wide range of topics that the book covers are organised into sections reflecting a cradle to grave view of how entrepreneurial, innovative, and tech-savvy approaches can advance environmental sustainability in the fashion sector.These sections include: sustainable materials; innovation in design, range planning and product development; sustainable innovations in fashion supply chains; sustainable innovations in fashion retail and marketing; sustainable alternatives for end-of-life and circular economy initiatives; and more sustainable alternative fashion business models.

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  • Innovation in Music: Technology and Creativity
    Innovation in Music: Technology and Creativity

    Innovation in Music: Technology and Creativity is a groundbreaking collection bringing together contributions from instructors, researchers, and professionals.Split into two sections, covering composition and performance, and technology and innovation, this volume offers truly international perspectives on ever-evolving practices. Including chapters on audience interaction, dynamic music methods, AI, and live electronic performances, this is recommended reading for professionals, students, and researchers looking for global insights into the fields of music production, music business, and music technology.

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  • Evolution of the Global Fitness Industry : Strategy, Sustainability and Innovation
    Evolution of the Global Fitness Industry : Strategy, Sustainability and Innovation

    The pandemic has taught us all how important it can be to look after our physical and mental health, and how worthwhile it is to invest in taking care of ourselves.This short book illustrates the main trends that are modifying the fitness industry worldwide and highlights contemporary relevance to strategic change.It outlines what is currently happening within the promising fitness market and analyses the major emerging trends and the scientific data, referring to startups that could become very interesting market players in the years to come.Sustainability and technology will be the subject of in-depth analysis, as they represent the main drivers that will guide the sector in the future.The book also considers the most important aspect of sustainability related to the fitness industry and wellness more generally: the Silver Economy.The analysis is supported by an extensive database involving the 100 leading companies in the sector worldwide.The novelty of this research is to provide a document analysing the typical characteristics of this market, consumption dynamics, consumer triggers, and underlying the socio-economic scenario.The treatment of key themes such as fitness-tech startups, sport strategic management and above all innovation and sustainability make the book unique and appealing to researchers, academics, students, and practitioners.

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  • Innovation, Social Responsibility and Sustainability
    Innovation, Social Responsibility and Sustainability

    While global challenges such as a future pandemics and global warming seem insurmountable, innovation and cumulative small changes can help towards managing such disruptive events.Innovation can encompass a new way of doing things, new products and services, and new solutions; in organizations where innovation can flourish, progress and resilience can be achieved. This edited collection draws together a number of chapters, organized into two parts – developing social responsibility and developing sustainability – both of which are interlinked and interdependent.Topics presented range from: mandatory CSR in the banking industry to the professional integration of displaced persons to knowledge for and about sustainability, and many more.The diversity of the chapters gift readers an interdisciplinary examination of innovation, social responsibility and sustainability. Developments in Corporate Governance and Responsibility offers the latest research on topical issues by international experts and has practical relevance to business managers.

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  • What do you think about resellers of fashion, technology, and other items?

    Resellers play an important role in the market by providing access to sought-after items that may be difficult to find through traditional retail channels. They also offer a way for consumers to find unique or vintage items that may no longer be available in stores. However, resellers can sometimes drive up prices and create competition for limited inventory, making it more challenging for regular consumers to purchase these items at a fair price. Overall, while resellers can be beneficial for accessing hard-to-find items, it's important for them to operate ethically and not exploit the market for their own gain.

  • What is the question about symbols and technology in the fashion industry?

    The question about symbols and technology in the fashion industry explores how technology is influencing the use and interpretation of symbols in fashion. It delves into how digital platforms and social media are shaping the way symbols are communicated and perceived in the industry. Additionally, the question may also consider how technological advancements are impacting the creation and production of symbolic elements in fashion, such as logos, patterns, and designs. Overall, it seeks to understand the intersection of symbols and technology in the ever-evolving landscape of fashion.

  • Where would you like to travel in Europe right now and experience adventure?

    I would love to travel to the Swiss Alps in Europe right now to experience adventure. I am drawn to the stunning natural beauty of the mountains and the opportunity to engage in outdoor activities such as hiking, skiing, and paragliding. The Swiss Alps offer a perfect combination of adrenaline-pumping adventures and breathtaking scenery, making it an ideal destination for an adventurous trip in Europe.

  • Is it worth studying biotechnology and process engineering or food technology?

    Studying biotechnology and process engineering or food technology can be worth it for individuals who are interested in the field of science and technology, particularly in the context of food production and processing. These fields offer opportunities to work in a variety of industries, including food and beverage, pharmaceuticals, and agriculture. Additionally, advancements in biotechnology and process engineering have the potential to address global challenges such as food security and sustainability. Overall, pursuing a degree in these fields can lead to rewarding career opportunities and contribute to the development of innovative solutions in the food industry.

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  • Technology and Innovation Management
    Technology and Innovation Management

    Technology and Innovation Management is one of the most sought-after courses offered like MBA or PGDM in Business Schools and various Technology Institutes, today.This book, written with deep ingrained practical insights and well-researched theoretical foundations integrates people, processes and technology to achieve maximum economic benefits to society.The book is designed to be a compendium for students and managers, who wish to understand technology and innovation management to the core.The book explains the relationship between technology innovation and strategy in a simplified manner.Keeping Indian education framework in mind, this book details on practices and principles that are easy to implement.The theories are simple to grasp, and anecdotal stories on Technology and Innovation implementations make it a student-friendly edition, to help achieve success in exams as well as in the professional front.It further explains the core principles of Technology and Innovation Management.S-Curve and the Segment Zero Principle, adopting industry 4.0 and innovation 4.0 to make India a smart and intelligent manufacturing hub in the era of fourth industrial revolution, design thinking for solving complex business problems along with the role and contribution of Government in Technology Development.

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  • Food and Sustainability
    Food and Sustainability

    Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.The book explores the issues related to our growing demand for food from the perspectives of disciplines ranging from environmental and social sciences, to public health.It examines food as a point of convergence across these disciplines, illustrating the need for a transdisciplinary approach to understand common challenges and opportunities in food systems.The issues discussed are exemplified in several case studies for each chapter, which provide a direct avenue for students to apply the principles and theories set out in each chapter to real-world problems.In addition, 'Food controversy' panels highlight how there is very often no one right answer to the problems being faced, and how different viewpoints and perspectives need to be weighed up alongside each other to come to workable resolutions. Online resources:Food sustainability is augmented by a range of online resources, which include:For students:· Hyperlinks to extended research readings· Practice quizzes to support independent study· Answers to in-text questions.For instructors: · Downloadable (PowerPoint) figures from the book· Answer sheets to the end of chapter questions· Suggested exam questions.

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  • Managing Change, Creativity and Innovation
    Managing Change, Creativity and Innovation

    This bestselling text brings a fresh and unique approach to managing organizational change, taking the view that change, creativity and innovation are interconnected.It offers a strong theoretical understanding of change, creativity and innovation along with practical guidance and ideas for organizational change and development. The fourth edition comes with:lots of brand-new case studies and examples from around the worldextra content on innovation and technologyextended discussion and an additional chapter on the people aspects of change that includes culture, sensemaking and temporalityWritten in an engaging and accessible style, this books is essential for those studying organizational change management or creativity and innovation.

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  • Sustainability Reporting and Blockchain Technology
    Sustainability Reporting and Blockchain Technology

    This book explores the much talked about but less understood issue of sustainability reporting, in a global context, linking it to the application of blockchain and other emerging technologies.It provides a transnational platform to examine the experiences of investors, researchers, academicians, and policymakers as they confront these concerns across a variety of industries and countries, thus offering best-practice guidance to assess the technological landscape and to model sustainable business initiatives.It offers relevant theoretical frameworks and the latest empirical research findings.Further, it argues that in order to reduce ‘carbon footprints’ globally, by reporting all their emissions through a single blockchain platform, companies can create a standardized space for data to be collected and tracked reliably, allowing for meaningful measurements.The book benchmarks and analyses sustainability performance with respect to numerous laws, norms, codes, performance standards, and voluntary initiatives.It demonstrates how the organization influences and is influenced by expectations about sustainable development and emphasizes the link between financial and non-financial performance, enabling external stakeholders to understand the organization’s true value, along with tangible and intangible assets.It will enable readers to increase their understanding of the potential risks and opportunities and avoid environmental, social, and governance failures.The book provides insight into existing research, practice, and outcomes that could clarify and promote the state of the art on themes such as the drivers for sustainability reporting, Environmental, Social, and Governance goals, the influence of blockchain on sustainability reporting as well as the issues and challenges.The book will be a useful guide for scholars, researchers, students, practitioners, regulators and policymakers alike.

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  • Are Las Vegas and sustainability compatible?

    Las Vegas and sustainability can be compatible, but it requires a conscious effort to balance the city's unique characteristics with environmentally friendly practices. The city has made strides in recent years to promote sustainability, such as implementing green building standards and investing in renewable energy sources. However, the city's reliance on tourism and entertainment, which can have a high environmental impact, presents challenges to achieving full sustainability. With continued efforts to reduce water usage, promote public transportation, and increase recycling initiatives, Las Vegas can work towards a more sustainable future.

  • What are travel critics, hotel critics, and food critics?

    Travel critics are individuals who evaluate and provide reviews on various aspects of travel destinations such as attractions, accommodations, and overall experiences. Hotel critics specialize in assessing the quality of hotels, including amenities, service, cleanliness, and value for money. Food critics are experts who critique the quality, taste, presentation, and overall dining experience at restaurants, cafes, and other food establishments. Their reviews help consumers make informed decisions when choosing where to stay, dine, or visit.

  • What is Food Technology 2?

    Food Technology 2 is an advanced course that builds upon the foundational knowledge and skills gained in Food Technology 1. It delves deeper into the principles of food science, food processing, and food safety, while also exploring advanced techniques in food production and preservation. Students in Food Technology 2 may have the opportunity to work on more complex projects, such as developing new food products or optimizing food manufacturing processes. Overall, the course aims to provide students with a more comprehensive understanding of the food industry and the technological advancements driving innovation in food production.

  • What is the course Logic and Creativity?

    Logic and Creativity is a course that explores the intersection between rational thinking and creative problem-solving. It aims to develop students' ability to think critically and analytically while also fostering their creativity and innovation skills. The course typically covers topics such as logical reasoning, decision-making, problem-solving techniques, and techniques for enhancing creativity. Students are encouraged to apply both logical and creative approaches to various real-world scenarios and challenges.

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